Which Digestive Enzymes Aid In The Treatment Of Broccoli Gas Or Sulfur?

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Some people believe that foods high in RFOs make us gassy because humans don’t make the alpha-galactosidase enzyme. However, this is not true. Sipping hot water warms the stomach and stimulates peristalsis, which can help push trapped gas from the colon. Taking medications with enzymes like galactosidase (lactase) and alpha-galactosidase (Beano) can help reduce gas and bloating. Protease aids protein digestion, amylase tackles carbohydrates, and natural enzymes like bromelain and papain may alleviate gas. Beano contains natural enzymes that prevent flatulence and abdominal bloating by breaking down difficult-to-digest foods. Bismuth subsalicylate (Pepto-Bismol) is the best bet for reducing the sulfur smell of burps. Simethicone (Gas-X, Mylanta) helps bind gas. Broccolio is a whole food with microbial changes related to fiber and glucosinolates. Pancreatic enzymes (amylase, proteases, and lipase) are essential for the normal breakdown of carbohydrates, proteins, and fats. Molybdenum is the key mineral needed to activate the SUOX enzyme to revert sulfites to sulfate. Digestive enzymes, such as lactase supplements, help digest carbohydrates and may allow people to eat foods that normally cause gas. Probiotics and digestive enzymes can also enhance digestion, reduce bloating, and eventually diminish sulfur burps.

Useful Articles on the Topic
ArticleDescriptionSite
How to Get Rid of Sulfur Burps: 7 WaysBismuth subsalicylate (Pepto-Bismol) is the optimal solution for mitigating the sulfurous odor emanating from the digestive tract. Simethicone (Gas-X, Mylanta) has the effect of binding gas.www.healthline.com
Beano: A Natural Enzyme Supplement for Digestive HealthThe active ingredients in Beano are natural enzymes that prevent the formation of flatulence and abdominal bloating by facilitating the breakdown of foods that are difficult to digest.www.verywellhealth.com
Broccoli consumption affects the human gastrointestinal …As broccoli is a whole food, the microbial changes that occur in response to its consumption may be related to a number of different factors, including fiber and glucosinolates.— JL Kaczmarek, 2019pmc.ncbi.nlm.nih.gov

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What is the best digestive enzyme for broccoli?

Humans can’t digest certain sugars found in beans and cruciferous vegetables (like broccoli and kale). Alpha-galactosidase helps break them down.

How to prevent gas from broccoli?
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How to prevent gas from broccoli?

  • Eat less: One of the easiest ways to control broccoli-related gas is simply to eat less of it
  • that could mean eating less overall or just eating smaller portions. The less you eat, the less raffinose makes it to your colon.
  • Cooking: Raw broccoli is a common component of vegetable/dip platters at parties and events, of course, but eating it raw is actually more likely to lead to gas. Instead, by steaming or microwaving it, your body will have an easier time breaking it down.
  • Probiotics: Probiotics are foods that have active bacterial cultures in them
  • examples include yogurt, kefir, sauerkraut, and pickles. While more research is needed, evidence to date suggests that eating these foods regularly can help improve gut health and by extension the digestive process.
  • Supplements: If other methods don’t work, you can also turn to over-the-counter supplements that are designed to reduce gas. A great example of this is Beano, a dietary supplement that introduces the missing enzyme (α-galactosidase) that can actually break down raffinose. Beano is usually taken after a meal to ease the digestive process.

Cary Gastroenterology for Digestive Health. Broccoli is an incredibly valuable and versatile vegetable that can be a part of almost any diet, but it can also sometimes cause excess gas to build up in the digestive system. While flatulence is somewhat taboo in most social situations, it remains a natural part of the digestive process. If you have been having problems with excess gas or any other gastrointestinal symptoms, you can always seek out a gastroenterologist to get checked out. At Cary Gastro, we are dedicated to providing excellent gastrointestinal health so you can have the best quality of life. Contact us today to request an appointment.

Do digestive enzymes help with smelly gas?
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Do digestive enzymes help with smelly gas?

Taking medications with enzymes like galactosidase (lactase) and alpha-galactosidase (Beano) helps reduce gas and bloating.

If you do not find relief by trying these remedies, it is time to make an appointment with your doctor. They will be able to determine the cause and provide a treatment plan for you to follow.

Contact your doctor if you’re passing an increased amount of gas — more than 20 to 30 times per day — and you experience the following as it may be a sign of a more serious issue:

What digestive enzymes help with sulfur burps?
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What digestive enzymes help with sulfur burps?

Medications that target digestion and gas include:antacids such as Pepcid AC, Tums. alginates like Gaviscon or sodium alginate. enzyme lactase products such as Lactaid. bismuth-subsalicylate products like Pepto-Bismol. alpha-galactosidase products such as Beano.

Burps that smell like rotten eggs typically mean that gas has mixed with sulfur in your digestive tract. Depending on your diet, behavior, or an underlying health condition, this may happen more often.

Burping, also called belching, is a very common occurrence. It happens when gas builds up in your intestinal tract. Your body must remove this gas either through burping or flatulence.

When you burp, your body releases gas upward from your digestive tract through your mouth. On average, your body passes gas between 13 and 21 times a day.

What enzymes help digest vegetables?
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What enzymes help digest vegetables?

The three main types of digestive enzymes are:Amylase: Breaks down carbohydrates (i. e. fruits, vegetables and starches) into simple sugars. Lipase: Breaks down dietary fat in dairy products, nuts/seeds, oils and meats into fatty acids. Protease: Breaks down protein from plant and animal foods into amino acids.

The following article was written by Heinen’s Chief Medical Officer, Dr. Todd Pesek, MD.

As I stated in this article on the importance of digestive health, I believe the statement, “you are what you eat” is only partially true. I think it’s more accurate to say, “you are what you absorb.”

During digestion, essential nutrients from the foods you eat are broken down and absorbed into your bloodstream, but sometimes this process is inefficient, resulting in nutrient deficiencies and uncomfortable side effects.

What probiotic is best for smelly gas?
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What probiotic is best for smelly gas?

  • Summary. Flatulence is a normal bodily occurrence, but in excess may be signal a food intolerance or SIBO.
  • There is a reason for smell! Either being a protein or carbohydrate.
  • Excess flatulence may be more common in the elderly with contributing factors: low stomach acid, less Bifidobacterium, SIBO, living conditions.
  • Probiotics can help with flatulence, depending on the trigger
  • Some strains that cause help are: Bifidobacterium lactis HN019 found in Every Day MAX
  • Lactobacillus acidophilus NCFM found in Every Day EXTRA and Every Day MAX.

You may also be interesting in reading the following:

Probiotics for Bloating Probiotics for Digestive Health Prebiotics: A Look at FOS & Inulin.

How do you make broccoli easier to digest?

Both raw and cooked broccoli contain FODMAPs, which are short-chain carbohydrates that may cause gas and bloating in some individuals. Cooking broccoli softens its fibers, making it easier to chew and digest.

How to make broccoli more digestible?
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How to make broccoli more digestible?

In that spirit, she lists down ways to make 7 hard to digest foods an easier choice:. 1. Broccoli. Cruciferous vegetables, like broccoli, have high fibre content and are hard to digest. It is ideal to cook them rather than eating them raw. Bhansali suggests cooking it with sesame seeds and garlic to make broccoli more digestible.

2. Cauliflower. Similar to broccoli, cauliflower is also a cruciferous vegetable. While it is a great source of folate, vitamin K, and fibre, it can be hard to digest. Hence, you can cook it with fennel seeds.

3. Chickpeas. Chickpeas can be very difficult to digest as they contain indigestible saccharides (sugars) that can cause bloating. Bhansali suggests cooking them with Tahini and garlic.

How do you get rid of sulfur gas in your stomach?
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How do you get rid of sulfur gas in your stomach?

Home remedies like walking, drinking tea, and taking baking soda can help. You can also try OTC remedies like antacids, Pepto-Bismol, or probiotic supplements.

If you have frequent sulfur burps and other symptoms like abdominal pain or diarrhea, see your healthcare provider right away. Your sulfur burps could be caused by an underlying illness.

Verywell Health uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Read our editorial process to learn more about how we fact-check and keep our content accurate, reliable, and trustworthy.

National Institute of Diabetes and Digestive and Kidney Diseases. Symptoms & causes of gas in the digestive tract.

What supplements help with smelly gas?
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What supplements help with smelly gas?

Probiotics are supplements that contain the healthy bacteria already found in a person’s digestive tract. These good bacteria help break down food and can even work to break down the hydrogen gas produced during digestion.

A 2022 review found that probiotics were beneficial for those with irritable bowel syndrome. They found that taking probiotics reduced flatulence, abdominal pain, and bloating.

It is important to note that probiotics may increase flatulence when a person first takes them.

Older 2016 research suggests that enzyme supplements can aid the breakdown of proteins and complex carbohydrates. This means they could help with numerous digestive diseases and their symptoms.

How to make cruciferous vegetables less gassy?
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How to make cruciferous vegetables less gassy?

If you’re a cruciferous vegetable and bean lover like me but want to avoid some windy outbursts, cooking your veggies can help to break down the undigestible carbohydrates and reduce their gas-forming potential. Whether you care about flatulence or not, you should definitely be cooking your legumes, because they contain lectins, a major family of antinutrients that can be toxic.


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Which Digestive Enzymes Aid In The Treatment Of Broccoli Gas Or Sulfur?
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Elle Pierson

Hi, I’m Elle Pierson, RN, MBA—a passionate Healthcare Consultant dedicated to empowering individuals and organizations to achieve better health outcomes. As a TEDx Speaker, Author, and Mentor, I bring my expertise in medicine and healthcare management to help others navigate complex systems with confidence. My mission is to inspire change and create meaningful solutions in the world of healthcare. Thank you for joining me on this journey!

Education: Bachelor of Science in Nursing (BSN) and Executive MBA from Texas Woman’s University.
Email: [email protected]

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  • It’s worth noting🤔that if these foods give you symptoms, it’s worth working with an RD who has done the Monash University FODMAP training. You don’t want to cut out any more foods than this without guidance, as it’s easy to cut out too much and cause nutritional deficiencies. Monash has an RD finder/locator online as well as a course for patients. Thanks for the great, practical info- the internet needs more of that!

  • IBS Homie checking in – I recently went to my GI specialist and we had talked about the histamine response you mentioned. He recommended lab work that detects mast cell activity to see if that’s part of the equation. I’m glad this issue is addressed in (American) conventional medicine and I look forward to more research on the topic. Thanks for sparking that conversation! And I really appreciate all the very useful and accurate information you’re able to share here regarding gut function in terms of biochemistry, biome, and behavioral activity. We aren’t simple “input A, receive B” machines and acknowledging that is powerful.

  • Going through a low FODMAP elimination diet literally changed my life. I never realized how bad my body (gut) felt until I started to feel better! Green onions are a staple in my kitchen now, and I’m slowly reintroducing garlic and a few other Fodmaps as well. It is very very difficult to buy processed food without Fodmaps, which made my diet so much healthier by default!

  • Thank you Derek. I have been eating lots of beans, onions, and garlic since I was a little boy because that is part of my culture and now that I am vegan it was easy to get rid of animal flesh and dairy. I do not have problems with gas and bloating but I like your suggestion to soak beans for at least 24 hours and have them start sprouting. That I am going to do. Thank you for all that you do, Derek!

  • Thanks. Lots of good tips, though one I disagree with (last point below):- 1. A simple thing like a too tight belt while eating may promote a feeling of heaviness, akin to indigestion. 2. Cooking onions well makes them trouble free for me, unlike raw or undercooked. If not able to tolerate raw Dr. Greger suggests chopping onions fine, and crushing garlic, then waiting 10 minutes for the alliinase to get converted to alliicin then cooking. I cook with water and steam, no oil, but boiling onions well cooks them fine, no need to fry. I steam pre crushed garlic along with vegetables and can then tolerate it. Water sauteeing can brown onions if desired. 3. Eating while standing or walking can lead to hasty therefore not well chewed eating. 4. Animated conversations at meals too, like 3 above. 5. Chewing well and slowly is easier if not distracted by tv while eating. 6. Cooking cruciferous vegetables properly then eating them fresh right away helps. I’m not sure but I suspect storing them (cooked) for a while before eating may somehow affect their digestibilty for those sensitive to them. 7. Excessive spices especially chillies or fresh ginger could cause discomfort while digesting. 8. Finally I feel we should beware of excessive exercise after a meal. At most a gentle stroll would be safe, not a brisk walk or anything more. I find just sitting around, even sitting back and reading or chilling out or YouTube is fine. Strenuous exercise after a meal could even be dangerous as in cramps while swimming: the body needs the blood to be available around the digestive tract; a need for more than usual blood in the muscles of the limbs at that time conflicts with that: this seems intuitively logical.

  • Great article. I especially like that you mentioned how although fructans in garlic/onion isn’t immediately digestible by us, that the microbiome (at least a healthy one) will take care of this. I’m in the camp of my microbiome went to shit about 10 years ago in my mid 20’s when I was under a period of extreme stress, eating a lot of processed and gluten rich foods, and taking a lot of antibiotics. Suddenly I was having negative responses to wheat, garlic, onion, and most nuts. I went from a lover of garlic, onion, and wheat to not being able to tolerate any of it and showing allergic to nuts on blood tests. It’s gotten a little better over the years, but I definitely think my shift in microbiome and leaky gut led to the development of the inability to eat these types of foods. This is such a complex issue though and I feel science hasn’t even begun to understand it. But this definitely tracks with the overall theme we’re seeing become more prevalent in nutritional science and overall health…. Taking care of the gut microbiota is KEY.

  • Great article, thanks!! Just a tip for brussels sprouts, if you want to cook them: I buy the frozen baby brussels sprouts and put the whole bag in my silicone steamer basket of the instant pot. Put 2-3″ of water in the bottom and set the IP to “ZERO” and let it run through it’s cycle. They come out sooooo much better than steaming on the stove. Also, if cooking lentils the soaking/rinsing is a great tip, but also rinsing them again after cooking will also help so much!!!

  • Thank you so so much for the tips ! I am experiencing IBS since last summer, and being a vegan for the past 20 years with no problem whatsoever (except for onions and garlic) it is very hard for me right now as my favorite foods are all the cruciferous veggies ! 😭 but your article is really helping 🥰 thx

  • Such a helpful article thank you! I’ve suffered digestive and chronic gut issues for many years which sucks as I live a plantbased lifestyle. It’s so hard to find influencers like yourself to share great tasty vegan recipes without onion & garlic ( no oil ) 😔 would really appreciate if you could share more to help out us peeps that can’t digest many of the foods you mentioned but still want to maintain a plantbased lifestyle. Often people give up and go back to meat just because they feel so unwell trying to keep up with the amount of legumes needed to stay healthy or because their food is so bland without the addition of tasty sauces or seasonings which always contain onion and garlic 😩

  • Thanks for this article. Been following for awhile and take alot tips from your articles often. Super helpful! This couldn’t come at a more perfect time. Been vegan for roughly 2 years or so now and have had issues in this department most of my adult life, especially when I was vegetarian and vegan. I recently went to the doctor and met a nutritionist who was suggesting a Low FODMAP diet to figure out what is going on. I have been doing it for a week now. The stuff you are talking about hits on some of the stuff I learned while on the diet. The FODMAP diet is limiting and I am hopeful to figure out what my triggers are when I start reintroducing things. I miss garlic, avocado (one that is an issue that you missed) and onion. I also put a pause on my protein powder too. Also really forced me to do less protein too, which I know you have talked about not obsessing over. I was trying to do 200 grams at 6’2 and 210 roughly. Now I am like just trying to hit 90 while still being active, from a nutritionist’s direction. Wish me luck! lol

  • Thanx for this helpful article 😊 Another thing that can help with digestion and gas is eating more probiotic stuff, like fermented soy, miso paste, and other fermented foods. And even pop some probiotics pils from time to time, especially in acute situations. When you are a vegan bodybuilder, it can be very challenging sometimes. Cause you eat a ton of beans, soy, peas and all the good stuff 😄

  • The absolute worst for me was pre-ground flax seeds. The ones you buy at the store I think are often slightly spoiled, since they spoil quickly once they’re ground. I was a mess, and it’s horribly embarrassing. It was shortly after I went vegan too, and it almost made me give up because I didn’t know what the problem was for a while. Hopefully that helps someone. 😕

  • Thank you for your articles very informative and inspiring. For those who have problems with beans try cooking them with kombu of course after soaking. When beans are cooked just remove kombu from your pan. Asafoetida is a good replacement for garlic and onion flavor in your food combined and has a lot of benefits for your health.

  • sooo helpful ! I don’t have pain when I’m bloated, just look 5 months pregnant … which doesn’t bother me at all. I eat all the raw kale, cabbage, binge on brussels sprouts, arugula, cabbage and everything cruciferous or brassica.Yes, It takes me 1 hour to eat a meal but, honestly, even if I have to wear stretchy pants it doesn’t bother me at all. Maybe married for 29 years makes a difference 🤣🤣;)

  • I didn”t know these foods can cause gas and bloating. What I like in your approach is you explain stuff, give some tips and trick, try this, look at that but don’t limit yourself to quick solutions only – always go for the root of problem. This is very important to remind on every step especially now – era of quick fixes. Love your input in education. You are great 😀

  • I did a reverse elimination diet and found out soy was causing my horrible symptoms. Not even only gastrointestinal symptoms but I also had bad sinus allergies at the time. Now, I will only occasionally eat soy (if it seems worth it). I also can only do fermented protein powders like pea otherwise it makes me sooo bloated.

  • Soooo helpful! All of a sudden my beans/broccoli/oil-free-garlic-humous/basmati-rice combo is making me look 7 months pregnant lol. Not sure why all of a sudden this is happening but I will do as you suggested in your vid to see if I can get my biome back in shape. Thanks so much! Love those PC Organics you use too 😊

  • For me I can only tolerate dried granulated garlic. I can eat cooked or raw red onion but all others give me issues to various degrees. Cooked peppers and chiles give me fits (not just gas but hours in the bathroom) but I can eat them raw or slightly cooked. Beans don’t do anything but make sure I’m really regular unless they have a lot of garlic/onion/peppers in them. I don’t have any issues with cruciferous, one thing to try might be broccoli sprouts. Finally I will point out that eating fried foods can cause issues. Edited to add – a hint for food journaling, you don’t have to do it everyday. I usually do it for a couple of days at a time, adjust my food and give it a couple of weeks to see if it makes a noticeable difference then start the cycle again.

  • I had some increase in gas and bloating when I transitioned to a vegan diet. But after some time my body got used to it and the bloating went away and gas returned to pre-vegan levels. I’ve been vegan 5 years now, and lately I’ve noticed that my gas almost never smell anymore. Any thoughts on why this is the case?

  • l soak beans 8 to 10 hours, then drain and cook in clean water. I don’t remember where I learned this tip, but is seems to work: Get the beans boiling hard, uncovered, for 10 min, and scoop off the foam as you go.. Then cover, lower heat and cook til done. Funny thing…as I watch this article tonight I’m eating dinner: pinto beans recooked (not refried) with lots of onion and garlic, other veg. and avocado with more red onion. Pile of steamed brocc on the side. I don’t seem to have too much trouble later on😄

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