The presence of the “Mother” in Ostlers products indicates that the best part of the apple has not been destroyed. Bottles of vinegar with the “Mother” contain enzymes and minerals that other vinegars may not contain due to over-processing, filtration, and overheating. The mother is a cloudy, gelatinous, living orb-like mass that develops during the fermentation process. Studies have shown that shaking apple cider vinegar helps distribute the mother more evenly throughout the vinegar, making it richer in enzymes and bacteria.
The mother also contains enzymes, which are essential for breaking down foods so that the body can make use of the nutrients you consume. Most raw foods contain enzymes, but the presence of the mother in high-quality apple cider vinegar is a key characteristic to look for. The mother is known to contain prebiotics, probiotics, and enzymes that can support digestive health, boost the immune system, and improve nutrient.
Apple cider vinegar is a powerful natural remedy for heartburn and indigestion, as it contains enzymes, bacteria, and other compounds necessary for protecting the body. The mother is completely safe to consume, as it is a natural byproduct of the fermentation process and contains beneficial bacteria and enzymes. Organic, unfiltered apple cider vinegar also contains the mother, which consists of strands of proteins, enzymes, and other compounds necessary for protecting the body.
Vinegar with the mother has enzymes and antioxidants that support cell metabolism and function, as well as flavonoids and other beneficial compounds.
| Article | Description | Site |
|---|---|---|
| The Mother in Apple Cider Vinegar – Is It Important? | The mother adds enzymes, bacteria, and other compounds that are essential for the protection of the body. | coraltreeorganics.com |
| Myths Related To Mother In Apple Cider Vinegar | The product is safe for human consumption. It is a natural byproduct of the fermentation process and contains beneficial bacteria and enzymes. | www.onlymyhealth.com |
📹 The Myth of the Apple Cider Vinegar (ACV) “Mother”
Check out the biggest myth about apple cider vinegar (ACV). Recommended Apple Cider Vinegar: …
What happens to your body when you start taking apple cider vinegar?
Several studies in animals and humans have found that acetic acid and apple cider vinegar may promote fat-burning and weight loss, decrease blood sugar levels, increase insulin sensitivity, and improve cholesterol levels ( 2, 3, 4, 5 ).
Apple cider vinegar is made by combining apples with yeast.
The yeast converts the sugar in the apples into alcohol. Bacteria are then added to the mixture and ferment the alcohol into acetic acid .
Acetic acid makes up 5–6% of apple cider vinegar. It’s classified as a “weak acid” but still has fairly strong acidic properties when it’s concentrated.
Is apple cider vinegar with mother a probiotic?
Is apple cider vinegar a probiotic?. Not all apple cider vinegars can be considered a probiotic, but Willy’s ACV is! Due to our ACV being raw, unfiltered and ALIVE with the ‘Mother’, Willy’s ACV is considered a natural probiotic.
Benefits of drinking kombucha. Kombucha is a fizzy sweet and sour probiotic drink, made from fermenting black or green tea.
To make kombucha, you need 3 basic ingredients: yeast, sugar and black/ green tea. Once mixed, you would then set it aside for just over a week to ferment. Kombucha contains a bacteria called lactic acid, which works as a probiotic and also contains B vitamins.
Does apple cider vinegar affect liver enzymes?
It found that apple cider vinegar helped protect the liver. Another studied the effects of apple cider vinegar and high calorie diets on the liver. Researchers found that when rats were given apple cider vinegar at the same time as a high-calorie diet, their liver enzymes did not rise as high.
How do you get rid of high enzymes in your liver?
How is it treated? Treatment depends on what is causing your liver enzymes to be elevated. If your doctor thinks you have nonalcoholic fatty liver disease or the metabolic syndrome, you will need to watch your diet, stop drinking alcohol, lose weight, and control your cholesterol.
The liver releases several substances when it is injured. Two of these are enzymes called alanine transaminase (ALT) and aspartate transaminase (AST).
There are many causes of mildly elevated ALT and AST levels. About three out of 10 people will have normal levels again if blood tests are repeated in two to four weeks. Medical conditions such as hepatitis (swelling of the liver), nonalcoholic fatty liver disease, the metabolic syndrome, and alcoholic liver disease are the more common causes. Certain medicines can also cause elevated liver enzymes.
People with mild elevations usually do not have any symptoms.
What is the best drink to lower liver enzymes?
11 Drinks to Help Your Liver DetoxLemon Water. Ginger and Lemon Drink. Grapefruit Juice. Tumeric Tea. Green Tea. Chamomile Tea. Oat Tea. Jujube Fruit Juice.
More and more people have been consuming drinks for liver detox.
Your liver plays a very vital role in keeping you healthy and alive. It’s essentially responsible for cleaning and filtering your blood from the digestive tract before flowing to the rest of the body. It also metabolizes drugs and detoxifies chemicals. More than that, your lover secretes bile that helps digest fat and carry waste away.
Those are just some of its many functions. That’s why it’s crucial to keep it in tip-top shape. Cleansing and detoxifying can help protect it from disease and keep it healthy.
Is apple cider vinegar with mother fermented?
The production of apple cider vinegar uses a mother—a mixture of yeast and bacteria as a result of the vinegar’s fermentation process. Learn more about this unique aspect of apple cider vinegar, including considerations and potential benefits or downsides.
Is apple cider vinegar without the mother still good for you?
Even though apple cider vinegar without the mother has been filtered, it doesn’t mean it loses all its properties. But choosing ACV with the mother means you get even more of the good stuff.
1. Kausar S, Humayun A, Ahmed Z, Abbas MA, Tahir A. Effect of apple cider vinegar on glycemic control, hyperlipidemia and control on body weight in type 2 diabetes patients. Health Sciences. 2019. Available at: researchgate. net/profile/Ayesha-Humayun/publication/333673829_Effect_of_Apple_Cider_Vinegar_on_Glycemic_Control_Hyperlipidemia_and_Control_on_Body_Weight_in_Type_2_Diabetes_Patients/links/5cfe28db4585157d159ff700/Effect-of-Apple-Cider-Vinegar-on-Glycemic-Control-Hyperlipidemia-and-Control-on-Body-Weight-in-Type-2-Diabetes-Patients. pdf?crsi=6624969130&cicada_org_src=healthwebmagazine. com&cicada_org_mdm=direct.
2. Khezri SS, Saidpour A, Hosseinzadeh N, Amiri Z. Beneficial effects of Apple Cider Vinegar on weight management, Visceral Adiposity Index and lipid profile in overweight or obese subjects receiving restricted calorie diet: A randomized clinical trial. Journal of functional foods. 2018. Available at: sciencedirect. com/science/article/abs/pii/S1756464618300483.
6. Arun PP, Vineetha Y, Waheed M, Ravikanth K. Quantification of the minimum amount of lemon juice and apple cider vinegar required for the growth inhibition of dandruff causing fungi Malassezia furfur. Int. J. Sci. Res. in Biological Sciences Vol. 2019. Available at: pdfs. semanticscholar. org/552a/7bc261d6803e619352494266aeb9af897f86. pdf/amp/
Is vinegar a natural enzyme?
Is vinegar/lemon an enzyme cleaner? No, both lemon and vinegar solutions are acidic cleaners. They work by dissolving greasy, sticky, and similar soils from a surface and allowing water to wash them away.
Enzyme cleaning products are the new trend in domestic products in Australia, and everyone who has used them loves them! They are one of our favourite products for domestic cleaning in Gold Cost, Australia.
For starters, an enzyme cleaner is a special type of cleaning agent used specifically for biological stains such as food residue, pet urine, and stool, stained fabric, and stained clothing, among others. Although they aren’t new on the market, enzyme cleaning products have become quite the favourites today due to their powerful cleaning action and convenient mode of use.
What are Enzyme Cleaners?. An enzyme cleaner uses biological enzymes (molecules that speed up a chemical reaction) to effectively break down stains quickly. Filled with “good” bacteria, when sprayed onto a surface, they multiply fast and start to produce these enzymes.
What is special about apple cider vinegar with the mother?
Apple Cider Vinegar with Mother is the purest form of Apple Cider Vinegar you can get. It hasn’t been fussed with, it is unrefined, unfiltered and 100% natural.
The existing bacteria (the Mother) hasn’t been destroyed in pasteurisation, therefore Apple Cider Vinegar with Mother has a cloudy, thick appearance.
Apple Cider Vinegar is well known to have medicinal properties because of its acetic acid content. However our understanding of gut bacteria is only just catching up, as is our understanding of the magic Mother – which also gives you beneficial bacteria, protein and yeast.
Remember when kombucha (fermented tea) was all the rage? Well, Apple Cider Vinegar with Mother is extremely similar to SCOBY (you use SCOBY to make the kombucha) and can be made using your very own organic apples. SCOBY is MOTHER a culture of bacteria and yeast (Symbiotic Culture of Bacteria and Yeast).
Are there enzymes in vinegar?
The study aimed to enhance vinegar production by regulating the activity of Alcohol Dehydrogenase (ADH) and Aldehyde dehydrogenase (ALDH) in AAB. ADH and ALDH are key enzymes involved in acetification reactions, which can be strengthened by improving their activity. Pueraria flower extraction (PFE) is a natural antialcoholic drug that can regulate these enzymes to improve alcohol catabolism in the human body. The study investigated the promote effect of Fe 2+ (FeSO 4 H 2 O) and PFE on the activity of ADH and ALDH in AAB.
The experiments were conducted in an Erlenmeyer flask, with AAB seed broth inoculated into YG2 medium containing 20 g/L edible alcohol and a certain amount of FeSO 4 H 2 O or PFE. The optimal concentration of the regulator was found using a series of FeSO 4 H 2 O and PAE amounts. The AAB was cultured in a constant temperature shaker at 220 r/m and 30 °C for 48 hours, and ADH and ALDH in AAB were extracted and their enzymatic activities were assayed.
The total acid productivity was calculated using the conversion yield of alcohol to total acidity, while the total biomass was determined using the turbidity method based on optical density measurements at 600 nm using a UV/visible spectrophotometer. The AAB cellular ADH and ALDH extraction and their activities assay were referred to methods described by Adachi et al.
The goal of the starting-up stage was to achieve sufficient large cell population for the subsequent acetification fermentation process within the shortest time. The medium composition was optimized based on the growth curve with dynamic models methodology. The growth curve was fitted with Logistic model to find the maximal biomass in theory (Xm) to the given concentration of this composition, and a series of Xm to the corresponding concentration was further fitted with a peak function such as Gaussian function, Logistpk function, and Lorentz function to find the optimal value of this medium composition.
The optimal concentration for glucose, yeast extract, and alcohol was obtained, and the experiment concentration and the optimal value of the corresponding composition were given in Table 1. The optimal composition (the YG2 main composition) was confirmed by measuring the AAB growth curve and provided in the Supplementary material.
In conclusion, the study aimed to enhance vinegar production by regulating the activity of ADH and ALDH in AAB and optimizing the semi-continuous production process.
The study aimed to optimize the alcohol concentration in the YG2 medium for semi-continuous production, focusing on the effects of alcohol concentrations on vinegar acidity. The results showed that the acidity increased with the increase of alcohol concentration when the alcohol centration was lower than 50 g/L. At 50 g/L of alcohol, the acidity reached 45. 0 g/L in 72 hours and the yield was about 84. 6. However, at 60 g/L of alcohol centration, it required longer time to convert all of the alcohol, resulting in a lower yield and productivity.
The semi-continuous batch fermentation with different withdraw ratios (30, 40, 50, and 60) in a 5 L pilot fermenter was studied, with each batch carried out five cycles. The production curves for various withdraw ratios indicated that the total acidity could reach 75. 0 g/L with the four withdraw ratios. The highest acid productivity could be achieved with the 50 withdraw ratio, which was about 3. 0 g/(L h), and the total acidity could reach 77. 3 g/L at the end of each cycle.
Enhancing ADH and ALDH activity to strengthen vinegar production is an effective route through improving ADH and ALDH enzyme activity. Ferrous ion (FeSO 4 7H 2 O) and PFE were reported to improve ADH and ALDH enzyme activity in AAB and further to strengthen vinegar production. The experiments were conducted in triple parallel experiments, with the results of enzymatic activity and acidity promoted efficiency by adding FeSO 4 and PFE.
The study found that the activity of ADH and ALDH increased with the increase of FeSO 4 7H 2 O amount. When FeSO 4 7H 2 O was 20. 0 mg/L, the enzymatic activity reached the highest value and became stable. The activity of ADH increased from 0. 513 to 0. 877 U/mL, and the activity of ALDH increased from 0. 635 to 0. 987 U/mL. Correspondingly, the acidity also increased from 45 g/L to a higher value of 52. 8 g/L, which was improved 0. 173 fold compared to the control.
Does apple cider vinegar increase stomach acid levels?
Raw apple cider vinegar is a fermented liquid made from crushed apples, bacteria, and yeast. It’s rich in protein and enzymes that can help break down bacteria in food. Raw apple cider vinegar can increase stomach acid levels because its acidic properties introduce more acid into the digestive tract.
Other than increasing stomach acid levels, raw apple cider vinegar has been associated with reducing symptoms from acid reflux, diabetes, and high blood sugar.
To use apple cider vinegar, dilute a small amount with water and drink it before your meal. Without water or another solvent, apple cider vinegar can damage the enamel on your teeth.
Ginger is widely known for its anti-inflammatory properties, an essential quality for reducing inflammation from low stomach acid. It has also been recognized as an alternative treatment for acid reflux and other gastrointestinal disorders. However, more research is needed to confirm its effects on improving stomach acid.
📹 You Need the MOTHER…The Magic Healer in Apple Cider Vinegar – Dr Alan Mandell, DC
“The mother,” strands of proteins, enzymes and friendly bacteria that give apple cider vinegar its murky appearance. This is what’s …
Dr. Berg, I want to tell you about something that happened to me yesterday. Background first. It is 11-8-2023. I am 79 years old and have suffered with Glaucoma and now beginning stages of Macular Degeneration. A few days ago I watched your article on Vitamin A. Knowing most doctors don’t talk of vitamins, my two Opthalmalogists in particular, I was intrigued with what you said. I am taking a boatload of your recommendations, so I figured I would add Vitamin A to the list. So, I ordered a low dosage. I took one pill. ONE. The next day, yesterday, my daughter drove me to Emory Hospital for my current check up with one Opthalmalogist. While sitting in the waiting room, I looked over at my daughter and said that I could SEE and READ the tv screen in the room !!! Then, the technician came for us. He asked me to read what I could see on their wall screen, and got more and more excited as I saw smaller and smaller letters. Bottom line…..I was reading 20/20. I have been ( as I like to tell it ) blind as a bat since I was 8 years of age ! The Macular Degeneration and Glaucoma damage is still there, but I could SEE ! I was thrilled to have my daughter as well as the technician WITNESS this for themselves. My daughter asked if she could take a screenshot photo of the info on his computer of some of the PAST information about my problems with occasional double vision, and he said Yes. NOW, next week she will take me to my OTHER Opthalmologist appointment, wondering if these results will still ” hold “.
Omg. Every time I think I’m doing good there’s always a new stumbling block in my life. The meat I’m eating isn’t grass-fed or good enough, the vegetables are sprayed w glyphosate, and now thinking that the apple cider vinegar and lemon I’m doing may not be pure. All in all is so much better than eating all the crap I used to eat 😊 Thank you Dr Berg for all you do for us.
Thank you for the informative article, Dr Eric. Since taking apple cider vinegar in March 2023, I’ve been under the delusion that the sediment was the mother and would give the bottle a good shake until it vanished from the bottom LOL! Thanks for the heads up about Fairchild’s. I get my raw and unfiltered vinegar (5%) from Costco in the UK, but I will check out who stocks Fairchild’s.
At first I also drank Bragg Apple Cider Vinegar, but I switched to making my own apple cider vinegar from fresh apples a long time ago. And my opinion is that the apple cider vinegar I make is by far much tastier, despite the fact that the process is of course not standardized, i.e. each batch turns out to be different. In fact, the taste even depends on how long it sits in the bottle after bottling before I drink it. Still, they’re all much tastier than Bragg!
You can’t see individual bacterium but you can see biofilms, large colonies of bacteria. If you make your own apple cider vinegar you will see the resulting biofilm form on the surface of the vinegar. You mix this into your vinegar and you have “mother” mixed in plus still seeing the biofilm clumps. You can also see the cloudiness of the liquid as it loads up with yeast and then bacteria.
I’ve never done acv but I’ve been following you for quite awhile. In 2016 a CT scan showed I had nafld and it was extremely inflamed. I followed your advice and in May 2023 while going through alot of exams and tests because i was getting mitral valve repair, I had another ct scan. It showed no nafld, my liver is normal size. However it showed a lump on my lower left lung that they said doesn’t look concerning and they won’t check again for a year. Hopefully by then that will be gone.
Fairchild’s is delicious. I used to be a Bragg’s customer because it was easy to get in the grocery store. But one day I came across Dr. Berg’s article and ordered the Fairchild brand. I could definitely see Bragg’s waters down their ACV next to Fairchild. Fairchild’s brand tastes delicious with a stronger apple taste. Good stuff!
I’ve been doing 1-2 Tbsp daily of Bragg apple cider vinegar in an effort to follow through on being more healthy (watching your articles that taught me about ACV). I’m not apposed to switching brands at all, but confirm that Bragg is still good even if it isn’t the best. I’d hate to think I wasted all this time and effort…
Thank you so much for this information. I was confused when I bought my last batch of ACV supposedly Braggs ……I had noticed that it didn’t appear to look like my last batch. Then found out that the company had now changed hands and changed it. I was mortified and angry. However, I’m so pleased that I may be able to get something similar to the original ACV, fingers crossed.
I’ve been using Braggs for the past year to recover from gut issues. What those issues are exactly, I don’t know, but I suspect candida overgrowth in the aftermath of a month on cipro and some chlorine dioxide I took. Had some major gut issues after the CD food sensitivity and digestive issues for a year. Been doing better, Braggs has helped as has Irish sea moss and a bunch of candida cleanse herbs and I feel great improvement. Not sure if the Braggs helped, I feel it did, but not sure. Probably the most helpful thing I’ve done was cut the sugar out of my diet
I discovered Fairchild about a year ago and it’s made locally and fresh. I prefer the taste. But for us locals, there’s only one store that you can get it. Wish it was as widely distributed as Bragg? I take a calculator in a glass of water twice daily. It’s essential part of my high fat low carb diet. 18:6. This has cured my diabetes, fatty liver and high triglycerides. I sleep better, have almost zero body aches, receding gums stopped and gained almost twenty percent strength on my weight lifting routine. “I’m not on steroids. I’m OFF carbohydrates!” 54 yo, and on the upswing?
I a bunch of fermentation and you’re right in that what you see at the bottom of the jar isn’t necessarily the mother, but I can attest that if you grow yeast and bacteria, it will develop into what’s called a “scoby”. Kefir grains are a scoby, and the stuff that grows in ACV is also a scoby. So you can’t see the individual bacteria or enzymes in ACV but if there’s enough growth you can see the resulting scoby, and it would be the mother. Some scoby will float, some will hang in the middle of the bottle, some will settle to the bottom, but the way you can tell if its sediment and leftover parts of the apples, it’ll be more or less like granules or wet sand or the like…. and if its the actual MOTHER, it’ll be stringing together forming periodic blooms and shelves and fins and the like… But ACV like anything else, with enough growth, will absolutely have visible bacteria/yeast colonies.
Huh… I tried Bragg’s ACV almost 10 years ago and my body and nose just went “HELL NO” – it was too strong. About 4 years ago I thought I’d try again, and it didn’t feel so bad. I thought I had adapted to it. I guess it just wasn’t as strong anymore? 😢 I’ll finish my bottle and then see if I can find Fairchild’s in the UK. Thank you!
Are you saying there is no mother in Braggs or it’s just diluted or both? If diluted can I just use more of it? I pay $18.00 a gallon (Sam’s Club) which is killing me (fixed income, food stamps). I would imagine the Fairchilds is much more expensive. I hope the Braggs is better than most brands. I drink it all day long with water & lemon & it works on my Gerd. Thanks Dr. Berg🌸
YT is unsubscribing people unknowingly. I’ve been subscribe to your website for a number of years since 2018 actually and just realized on this article that I wasn’t subscribed when i went to like the article. not sure when it happened but that would explain why I haven’t been getting notifications like before. wow that’s really low of YT to do that!
Bragg is owned by Katy Perry and her husband Orlando Bloom. This wasn’t too startling to learn however, hearing they partnered will Pill Gates and are using his gmo apples to make the product the last 2 or 3 years was unsettling. Switched brands myself because noooo thank you. Stay stafe, stay vigilant and as always thank you Dr Berg. 🙏🏻
Great stuff Eric. Love your articles, knowledge and your way of communicating. That dry humour with sarcasm is something else. Anyway, we don’t seem to be able to get Fairchild’s here in the Ireland. If there’s a way for them to export to here – Ireland and UK would be great. Or, if you know of a brand that’s is available here that is top notch that would be good to know. Many thanks, Paul
Thank you for another valuable article Dr. Berg! Can I request you for a article on hairfall in children? I have seen many girls between 7 to 12 with a receded hairline and very thin poor hair as compared to their parents. My own 8 year daughter has had hairfall and i dont know what to do about it. At her age i had very thick hair as did her father, so its not hereditary. I would highly appreciate your advice. Stay blessed.
Aldi has an ACV (with honey) that says “with mother” but also claims to be rich in enzymes and unpasteurized. The acidity is only 4% but I’m assuming that’s due to the 25% added honey. Curious about your thoughts on this. The bottle says it’s a product of Italy so I’m going to lean towards it being better than almost anything else in the US.
Can you do a article regarding hyaluronic acid supplements? I have been taking it for joint pain and can’t believe how great it works, I have no more joint pain. My husband who is 65, had a hard time putting on his socks but after taking just a couple of supplements he doesn’t have anymore pain. I would love your input on the supplement. Thank you
Dr. Berg, I just got my first shipment of Fairchilds vinegar early last week and despite having a newly opened bottle of braggs I decided to go ahead and switch over to Fairchilds. Oh my goodness I could not believe the difference. I did a side-by-side nose test and a side-by-side taste test. My take away was how much more abrasive… caustic… Not sure what the word is but the Braggs definitely has a harsher smell and taste than the Fairchilds. Braggs is all I have used for the last few decades and thought it was a good product. I cannot believe how much smoother the Fairchilds is in both taste and smell. There must be something to the quality… Fairchilds says they don’t use substandard ingredients like the cores and the peels … And I believe it… There’s definitely a remarkable difference and when you get them side-by-side it’s very eye-opening. I would not have known any of this had it not been for your last ACV article a couple of weeks ago. I’m very grateful and will be ordering enough from Fairchilds so that I can build a stockpile bit by bit… Thank you again.
Braggs and Fairchild are great only for convenience, can’t blame them for wanting to make money. It’s Better to learn to make your own because it is surprisingly SUPER simple. I accidentally made vinegar with mother after I left my fermented apple beverage too long. Actually most of my fermentation projects go to long because of busy life and become more vinegar than Kefir or kombucha.
That’s good to know. I use Cadia and Vermont Village. Both are organic, raw, and unpasteurized. I know they contain the mother. Whenever I combine half apple cider vinegar and half apple juice and leave it in the refrigerator after about four weeks a visible mother will be present. I will have to look into Fairchilds’s since it is not diluted.
This is what i noticed. I usually buy the big size Bragg but i kept a smaller bottle from before and refill it so it would be easier to consume..less mess when i pour it to the spoon. That said, i notice that in the big bottle, you get the dust like sediments and it stays that way even after a few months. While in the refilled small bottle, the sediments eventually become strands which is the good stuff. I do not know why it is like this.
I read Katy Perry bought Bragg’s. Based on what I heard, she grew up down the street from the Braggs, and they went to church together and the Braggs asked her to take over years ago. Now I’m confused because Dr. Berg said a private group took it over. Regardless, it’s not the same as it once was so I have been using other stuff but will definitely try Fairchild’s.
Thank you Dr. Berg. I have noticed the difference in quality for over 2 years now. I have learned how to make my own vinegars & how to double ferment to make an ACV like Fairchild’s. The quality changed when Fairchild stopped supplying Bragg’s. I guess, when the company was sold in 2020, the quality was still good bc Fairchild continued to supply the new owner of Bragg’s ACV. When Ms. Bragg died. I think Fairchild decided to go fully independent & stopped supplying Bragg’s new owner. The apples were now sourced from Bill Gates’ Apple Orchards. Not organic, plus water is added. 🤔 That’s when I noticed not only a color difference, but a taste difference.. as if it had been watered down. So, Fairchild’s ACV is my new brand. You explained it very well. 🌿
Drink water it’s good for you, don’t drink water it’s bad for you. Exercise it’s good for you, don’t exercise it’s bad for you. Eat a high fiber diet it’s good for you, don’t eat a high fiber diet it’s bad for you. Reduce sodium in your diet it’s good for you, don’t reduce sodium in your diet it’s bad for you I’m really sick of all of this
so the question now, which is better or it doesn’t matter as long as its ACV ! regarding your articles appearance I started seeing it again as usual since almost one month I am perusal from France and highly advice people to like the articles so it will boost the visibility of your website. thank you for effort Dr.
hank you Dr. Berg for clearing up this issue and for bringing out the truth about the enzymes, bacteria and mother as a whole and what is really behind the companies and the company that sold it and who bought it. By the way out of 3 people that bought Bragg’s, there is a history behind this one person. Her family knew Susan Bragg’s, so she basically grew up with her.
I’ve been using ACV master cleanse for about 2 years and I enjoy it in the morning two tablespoons in about a half a cup of water but I also have believed for years about the mother being in their especially since they advertise it right on the front of the bottle clearly drawing people in. I’ve never seen Fairchilds but I would definitely want to have the benefits of the mother added. I chew two raw cloves, a quarter teaspoon of fennel seeds and I wash it down with this every morning.
I’ve used Fairchild ACV for quite a long time. I didn’t know it was preferred, I just liked it best. However I can no longer put a tbsp to a glass of water and enjoy anymore because my stomach no longer tolerates the acidity (or something). It gives me a stomach ache now …so I’m forced to abstain. 🥺
Ive noticed in the last 12 months of taking Braggs the quality isn’t there and I’ve been taking it for the last 4 years. It’s less potent and a different colour which is disappointing. I’m on the hunt for a better brand and potency. It would be good if the manufacturers would label how high the acetic acid is rather than just trying to guess by consuming it.
Dear Dr Berg. I frequently watch your articles and think you produced a wealth of great easily digestible information. Thank you for you work! However, in this case I disagree with you. I was following advice of a Ukrainian youtube website to make my own apple vinegar (AV, why it is called ACV?) . I used apples from my garden that are totally organic. After a month of one-step fermentation (no yeast or bacteria were added) I now have SCOBYs developed on the top of mason jars that is similar to one in standard kombucha-making process. In fact, the website that I followed to make my own AV demonstrated a thick mother that is transferrable to other vessels, – one that you can unmistakenly touch and see. The author also explained how to make sure you always get SCOBY developed on the AV top to protect it from fungal infections. Mine is thin and growing, but one can tell it is almost identical to kombucha’s. I wonder what enzymes it produces and what are the exact constituent parts of it. Happy and productive youtubing!
I was curious about the uproar on Bragg’s change. My recent bottle didnt seem different. But when I got my replenished bottle again yesterday….. I realised I finally got the reformulated one that people are complaining about. I was truly hopping mad ( and still am!) at how bad it is. It turned from acv concentrate to some kind of muddy water. If not for being budget conscious, part of me just wants to throw the whole thing into the drain…. I am not even sure drinking it is going to give me the benefit I enjoyed everyday with moderating sugar spikes. My supermkt only carries Braggs. I will take the extra step to purchase Fairchild’s through online order. ( these are imported as I am not US based).
We don’t have faichild brand kust Braggs and other brands. I am very disappointed to hear that’s braggs is made from some one else and watered down. Thank you for this information keep up on the amazing work you do. God bless you and your family and all who are helping to bring the truth and health to us. We listen and we follow your advice because it works better than you know. I find home remedies works better than over the counter stuff when it comes to certain things and able to get over things like sinuses issues faster with remedies rather than prescription medications medications
Thanks doc……I saw someone else doing a article about Btaggs, and they actually tested the newly owned product….and found that even though they looked different; one being much lighter with no sentiment on the bottom….were actually equal with acidity. But, since I take this everyday for its health benefits, One and the best there is so I will be disco dining my consumption of Btaggs and will move to Fairchilds.
Back in the day recall my grandmother discussing the mothers in the vinegar. These things grow into blobs that I would assume are an accumulation of living matter. The Bragg vinegar is the same way. There some sediments inside and there are strands of living stuff that tend to grow. This vinegar is non pasturized.
Have found adding some nutrient supplements onto skin, help me (less pain tendons). Afew years ago noticed skin on arms were pale not matter how much out in garden or walking(some dark spots on face tho). My theory was didnt have enuf melanin/melatonin or a cofactor. Have added more vite C foods and skin is tanning. Going to find more Zn,Se foods, mushrooms? but are high in Copper also. Thanks for amazing info to help people help themselves !!
Just an FYI: Actually Paul Bragg started the Bragg brand vinegar. Paul Bragg is infamous for motivating Jack LaLanne to become more fit. Jack LaLanne’s mentor. After Paul died in 1976, his daughter-in-law, Patricia, survived him and took over the company. She sold it in 2019. She passed away in 2023.
motivationaldoc. Thank you so kindly for the great info. I can only add a testimonial here, as I tried ACV (with the Mother) on my diabetic grandma. Only a couple of weeks after beginning the ACV routine her sugar level tests were normal. She was supposed to take pills to control the illness, but she hated them thus quit them altogether. We never told the docs about our ACV secret, as they’d probably have stamped us off as “mentally deranged.” Best part of it all was that they praised my granny for being so good and taking her meds regularly…If only they had known, lol. Anyway, to you I send lots of love, light and peace. Please continue sharing your valuable info with us. With sincere gratitude 🙂
We appreciate your efforts by sharing usefully articles. I was suffering from scatica for the last one year. After I went through your one of the articles on the benefits of acv I started Taking acv with lemon early morning. It’s three months since I am continuing the same. And I have almost 70% releif from scatica pain. I believe acv has the power to heal the damaged nerve also . Though I am not doing any excersice only make sure to consume acv with lemon first thing in the morning.
I was raised on a farm where we grew our own vegetables. My mother would slice cucumber and soak the slices in a bowl of apple cider vinegar for about an hour almost every night to serve with dinner. I loved it and still do it today. Recently my husband bought this same vinegar and Ive been using it the same way I’ve always used vinegar not diluted. Should I be diluting it to soak my cucumber? And could my lifetime consumption of cucumbers in vinegar be the reason I have always been fit even though I’m a junk food hound?
2 tsps of ACV with a large glass of water, and drink only once a day. Beautiful. It has calmed down the inner lining to my digestive tract a treat where irritation is greatly if not completely reduced. Fact. I also used it diluted as a face wipe where it helps with pimples and blemishes if they arise and rinse with cold water and I have known people use it to rid dandruff. The elixir of life? Maybe not, but it’s close.
My Grandma had a mix of Grape juice, apple juice and ACV mixed well She called it “jogging in a Jar” (which was a commercial name too, Regional brand I think) They started selling it in the late 80’s earl;y 90’s in our smalller grocery stores and it seemed to disappear off of the shelves. Funny thing, it went away at about the same time as the “Pink ribbon ” month was launched. Hmmm…….
Iv try acv for couple years in hope to have benefits results for digestion, pain, acne, fatigue ect ..but unfortunately for me, acv is not useful for health issues ..wath iv found to be really really healthful for general health and issues mention above is wheatgrass .. wheatgrass is the answer and hard to beat
Excuse me pls help I am using same brand ACV with the “mother” but only problem is there is no ” mother” there is no any particles 😳😳😳😨😨😨 ..yes the ACV not clear it’s like cloudy cloudy but there is no particles as I seen at all…🤦♀️🤦♀️🤦♀️🤦♀️🤷♀️🤷♀️🤷♀️ …is that means my ACV is fake .❓❓❓❓